This chicken lasagna combines tender chicken, fresh spinach, and a rich, creamy white cheese sauce, making it perfect for potlucks. My kids can’t get enough of it because it’s a family favourite!
This white chicken lasagna is a delightful, crowd-pleasing twist on the traditional Italian favourite. With layers of tender chicken, creamy white sauce, and decadent cheese, it delivers the classic version’s comfort while offering a unique and flavorful variation that will satisfy families and guests alike. Perfect for gatherings or a cosy dinner at home, it brings a fresh, comforting change to your usual lasagna routine.
Table of Contents
Chicken Lasagna Ingredients
Here’s what you’ll need to make this white chicken lasagna:
Chicken: A perfect way to use leftover chicken!
Lasagna noodles: A must for this dish.
Butter: Used to sauté the onion and garlic.
Vegetables: One onion and two packs of frozen spinach.
Garlic: Minced garlic adds a rich, bold flavour.
Flour: All-purpose flour helps thicken the sauce.
Chicken broth: Store-bought or homemade, both work well.
Milk: Whole milk creates a rich, creamy white sauce.
Seasonings and herbs: Salt, dried basil, oregano, black pepper, and fresh parsley for flavour.
Cheeses: You’ll need mozzarella, Parmesan, and ricotta.
How to Make Chicken Lasagna
Bake in the preheated oven until done.
Cook and drain the lasagna noodles.
Sauté the onion and garlic in butter, then stir in the flour. Add broth, milk, and salt.
Mix the mozzarella and Parmesan in part, then season with basil, oregano, and pepper. Set the mixture aside.
Layer the lasagna as instructed in the recipe.
What is the difference between French and Italian lasagna?
Italian-American lasagna typically derives its richness from layers of ricotta cheese. In contrast, French versions draw inspiration from Emilia-Romagna, using smooth, creamy béchamel sauce. What sets French lasagna apart from its Italian counterpart, however, is its distinct emphasis on cheese.
Can You Freeze Chicken Lasagna?
To freeze white chicken lasagna, it’s ideal to bake it in a foil pan. Let it cool completely, then cover it tightly with plastic wrap. Add a layer of aluminium foil on top to protect against freezer burn. You can keep it in the freezer for as long as three months.
Islasrecipes Community Tips and Feedback
“This was delicious,” says Lily. “I followed the recipe but swapped in fresh spinach instead of frozen. It was easy to make and a fantastic twist on a classic dish. I’ll be making this again!”
Sophia agrees: “This turned out amazing! I made it for dinner last night, and everyone loved it. Even my selective eaters went back for seconds. I’ll be making it again for sure!”
Barbara adds, “Rich and delicious—perfect for a cosy winter evening. This is the ultimate comfort food!”
Ingredients
- Nine lasagna noodles
- ½ cup of butter
- 1 chopped onion
- 1 minced garlic clove
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups milk
- 1 teaspoon salt
- 4 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups cooked, cubed chicken
- 2 (10 oz) packs of frozen spinach, thawed and drained
- 1 tablespoon fresh chopped parsley
Directions
Step 1:
Preheat your oven to 350°F (175°C) and gather all the ingredients.
Step 2:
In a large pot, heat lightly salted water until it reaches a boil. Cook the lasagna noodles for 8-10 minutes until al dente, then drain and rinse with cold water.
Step 3:
As the noodles cook, melt butter in a saucepan over medium heat. Add onion and garlic, and sauté until soft. Stir in flour and cook until lightly browned about 2 minutes. Gradually whisk in chicken broth, milk, and salt, cooking for 1 minute.
Step 4:
Mix in 2 cups of mozzarella and ¼ cup Parmesan until smooth. Add basil, oregano, and black pepper, then remove from heat and set aside.
Step 5:
In a 9×13-inch baking dish, spread ⅓ the sauce mixture on the bottom.
Step 6:
Layer with 3 lasagna noodles, ricotta, and cubed chicken.
Step 7:
Add another layer of 3 noodles, then top with ⅓ of the sauce, spinach, the remaining 2 cups of mozzarella, and ½ cup Parmesan.
Step 8:
Place the last 3 noodles on top and spread the rest of the sauce evenly over them. Sprinkle with parsley and the remaining ¼ cup Parmesan.
Step 9:
Bake for 35-40 minutes in the preheated oven.
Step 10:
Serve hot and enjoy!
In conclusion, White Cheese Chicken Lasagna is a comforting and flavorful twist on the traditional lasagna, making it a standout dish for any occasion. Its rich, creamy layers of tender chicken, spinach, and a luxurious white sauce, paired with the perfect combination of cheeses—mozzarella, ricotta, and Parmesan—create a satisfying and indulgent dish. Unlike traditional red-sauce lasagna, this version brings a lighter yet equally flavorful profile, thanks to the béchamel-inspired white sauce that ties all the ingredients together.
The lasagna’s savoury elements are enhanced by the aromatic blend of basil, oregano, and garlic, offering a depth of flavour that complements the richness of the cheese and chicken. Spinach adds a fresh, earthy note, balancing the creaminess and making the dish feel wholesome without being heavy. Every bite delivers a perfect harmony of flavours and textures, from the gooey, melted cheese to the tender pasta and succulent chicken pieces.
Not only is White Cheese Chicken Lasagna a family favourite, but it’s also an excellent choice for gatherings, potlucks, or special occasions. It can be prepared in advance, making it convenient for serving large groups, and its unique twist on the classic lasagna will surely impress guests. Whether you’re loyal and want your weeknight dinners or create a memorable dish for a celebration, this lasagna is a versatile and delicious option with everyone returning for seconds. Its creamy, cheesy goodness will become a staple in your meal rotation, offering comfort and satisfaction with every bite.