Enjoy the ultimate homemade pumpkin spice latte, crafted with real pumpkin puree and warm pumpkin pie spices. This naturally sweetened, dairy-free version is perfect for your morning coffee routine or as a delightful afternoon energy boost! You’ll love the cosy fall flavours in every sip.
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Pumpkin season has officially arrived, and this is a recipe you’ll find yourself returning to repeatedly. I love making warm, comforting drinks during fall and winter, like my healthier version of hot chocolate.
It’s time to ditch the Starbucks lines and whip up your pumpkin spice latte at home! This version is naturally sweetened, easily made dairy-free, and vegan-friendly. With real pumpkin puree, cosy pumpkin pie spices, and a touch of maple syrup, this creamy latte is anything but ordinary.
Your favourite pumpkin spice latte, made lighter and even more delicious!
Did you know a grande PSL from Starbucks packs 50g of sugar? While indulging occasionally is excellent, you can easily create a tastier and healthier version at home. This homemade pumpkin spice latte is naturally sweetened but still has a rich pumpkin flavour.
Instead of sugary pumpkin-flavoured syrups, this recipe calls for real pumpkin puree, cosy spices, and pure maple syrup for sweetness. It’s so simple and flavorful that you might never crave the original version again!
Ingredients for the perfect homemade pumpkin spice latte
You only need simple ingredients to whip up this creamy, flavorful pumpkin spice latte. It’s naturally sweetened so you won’t experience the sugar crash with store-bought versions. Here’s what you’ll need:
- Espresso: I prefer espresso for a bold coffee flavour, but you can use strong brewed coffee if that’s your preference.
- Milk: Any type of milk works here; just pick one that froths well to achieve that creamy texture.
- Pumpkin goodness: We’re using real pumpkin puree and pumpkin pie spice to bring all those cosy fall flavours. It’s a perfect way to use leftover canned pumpkin or homemade puree.
- Sweetener: Just 1-2 tablespoons of pure maple syrup for natural sweetness, plus a dash of vanilla extract to enhance the flavour.
- Optional: Top it off with whipped cream for an extra indulgent touch!
Easy ingredient substitutions
Are we missing a few ingredients? No problem! Here are some easy swaps you can try:
- For the espresso: If you don’t have espresso on hand, use 1/2 cup of freshly brewed coffee. Make it a bit stronger than usual to maintain that bold coffee flavour.
- For the sweetener: I love using pure maple syrup for its rich, fall-inspired sweetness, but you can also substitute honey or brown sugar for a similar effect.
- For the pumpkin pie spice: If you’re out of pre-made pumpkin pie spice, simply mix 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon ground cloves or allspice for a DIY blend.
The perfect pumpkin spice latte in 4 easy steps
This simple homemade pumpkin spice latte comes together in just 10 minutes with four straightforward steps:
Heat the milk:
Pour your preferred milk into a small saucepan and gently heat over medium-low until it’s hot but not boiling. Avoid bringing it to a full boil.
Mix the ingredients:
Brew your espresso or coffee and pour it into a large mug or glass jar. Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until everything is well-mixed.
Froth the milk:
Use a milk frother to froth the warmed milk for about 30 seconds or until it becomes foamy. Pour the milk into your mug over the pumpkin coffee mixture, saving the extra foam to spoon on top.
Top & enjoy:
If you’re feeling fancy, top with whipped cream. Sprinkle with extra pumpkin spice or cinnamon, and enjoy your delicious homemade latte!
Recommended tools:
- Small saucepan
- Espresso maker
- Milk frother
- Your favourite mug (of course!)
What is Starbucks Pumpkin Spice Latte made of?
Starbucks’ Pumpkin Spice Latte is crafted with espresso, steamed milk, pumpkin spice syrup (which contains flavours like cinnamon, nutmeg, and clove), and real pumpkin puree. It’s topped with whipped cream and a dusting of pumpkin spice for that signature autumn flavour.
What makes Pumpkin Spice Latte so good?
The Pumpkin Spice Latte’s appeal lies in its warm, cosy flavours that evoke the feeling of fall. A blend of aromatic spices like cinnamon, nutmeg, and cloves paired with smooth, creamy milk and the rich taste of coffee creates a comforting, indulgent drink that’s sweet and slightly spiced.
How to make lattes at home?
Making lattes at home is easy and rewarding. Start by brewing strong espresso or coffee, then heat and froth milk until it’s hot and foamy. Pour the espresso into your mug, followed by the frothed milk. Add your preferred sweetener, pumpkin puree, and herbs before mixing everything for flavoured lattes like pumpkin spice. Finish with a frothy milk topping or whipped cream.
What is the flavour of the Pumpkin Spice Latte?
The flavour of a Pumpkin Spice Latte is a blend of warm, earthy spices—like cinnamon, nutmeg, and cloves—combined with the creamy richness of milk and the bold, slightly bitter taste of espresso. The pumpkin puree adds a subtle sweetness and depth, making it a signature fall drink that’s comforting and flavorful.
Conclusion
This homemade pumpkin spice latte is the perfect way to embrace the cosy flavours of fall without the extra sugar and cost of store-bought versions. With real pumpkin puree, warm spices, and natural sweeteners, it’s a delicious, healthier alternative you canquicklyy whip up at home. This recipe will become a seasonal favourite whether you want to elevate your morning coffee or enjoy a comforting afternoon treat. Give it a try—you won’t be disappointed!
If you try this Pumpkin Spice Latty, I’d love to hear how it turned out! Feel free to share your experience in the comments below—your feedback will be helpful to others in the community!