Earl Grey Cookies are soft and chewy, infused with delicate floral lavender and rich buttery flavors. Made with finely ground Earl Grey tea leaves and lavender petals, they provide a unique and delicious taste experience. Ready in just 40 minutes, they make the perfect quick and indulgent treat. Check out the post for the full recipe and expert tips to bake flawless Earl Grey cookies every time!
When I say these are the ultimate lavender Earl Grey cookies, I genuinely mean it! Even my future mother-in-law claims they are the best cookies she’s ever tasted. Everyone who tries them falls in love, so I’m sure you will too! Even those unfamiliar with the lavender or Earl Grey tea flavors rave about them.
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Can I Use a Different Tea Instead of Earl Grey?
Yes, you can substitute the Earl Grey with another black tea. However, it’s essential to consider how well that particular tea will pair with the floral notes of lavender. With its distinct bergamot flavor, Earl Grey naturally complements the delicate taste of lavender, making it a popular pairing. Swapping it for another tea might not result in the same harmonious flavor. If you have a favorite black tea that you think would work well, try it, but just be mindful that the final taste could be quite different from the original recipe.
Can I Omit the Lavender in Earl Grey cookies?
You can skip the lavender, though I wouldn’t recommend it. Omitting the lavender will change the intended flavor of the cookies, as it’s a critical component that adds a subtle, aromatic note. Without the lavender, you’ll still get the delicious taste of Earl Grey, but you’ll miss out on that unique floral complexity. However, you can leave it out if you’re in a pinch or don’t have lavender. The cookies will still be tasty and full of Earl Grey flavor, lacking that extra layer of fragrance that makes these cookies unique.
Why You’ll Love the Earl Grey Cookies
Soft and Chewy:
These cookies may be thin but soft and chewy with a lovely crinkle. The secret is to avoid overbaking them! You’ll want to take them out of the oven when they’re lightly golden on the bottom, even if the tops still appear slightly undercooked. As they cool, they continue to set, achieving that ideal texture.
Quick and Easy:
Chilling the dough in the fridge is unnecessary; it’s a huge bonus! This recipe is straightforward and only requires one bowl to mix everything. The dried lavender and Earl Grey tea are added directly to the dry ingredients, baking beautifully into the cookies without altering their texture.
Lemon Glaze:
The lemon glaze is the finishing touch that truly brings everything together. It adds a bright, citrusy kick, making the cookies look extra appealing. For me, this glaze is what makes these cookies irresistible!
How to prepare Grey Cookies
Ingredients
- Salted Butter
- White Granulated Sugar
- Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Pinch of Salt
- Dried Lavender
- Earl Grey Tea Leaves
- Confectioners’ Sugar
- Fresh Lemon Juice
Ingredient Notes
- Texture: The dried lavender and Earl Grey tea blend seamlessly into the cookies as they bake, softening up without altering the final texture.
- Earl Grey Tea: Both caffeinated and decaffeinated Earl Grey work perfectly in this recipe. Just open up the tea bags and use the loose tea inside.
Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey Tea Cookies are incredibly easy to make and require just one bowl! Here’s a quick overview of how to whip them up. For the detailed steps, scroll down to the recipe card.
Step-by-Step Instructions to Prepare Earl Grey Cookies Recipe
Step 1: Cream the Butter and Sugar: Beat the butter and sugar together for about 2 minutes until fluffy and pale. This step creates air pockets, which help the cookies puff up and become soft.
Step 2: Add the Egg and Vanilla: Mix the egg and vanilla extract until combined.
Step 3: Incorporate the Dry Ingredients: Add the dry ingredients to the wet mixture and mix until combined. Be careful not to overmix, as this can make the cookies dense.
Step 4: Portion the Dough: For this recipe, a large 3-tablespoon cookie scoop works best, but if you prefer smaller cookies, you can opt for a 2-tablespoon scoop instead.
Step 5: Bake: Bake for about 11 minutes until the bottoms are lightly golden and the tops remain pale. The cookies will continue to cook slightly as they cool outside the oven. Overbaking will result in crunchy, dry cookies.
Step 6: Lemon Glaze: Mix powdered sugar, lemon juice, and water to create a sweet, tangy glaze that perfectly complements the cookies.
Variations of Earl Grey Cookies
- Without Lemon Glaze: Not a fan of lemon? The cookies taste amazing, even without the glaze.
- Lemon Lavender Cookies: Replace the Earl Grey tea with one tablespoon of lemon juice and one teaspoon of lemon zest for a bright, citrusy twist. This variation has been tested and is delicious!
- Simply Lavender Cookies: You can skip the Earl Grey and make lavender-flavored cookies. Add the lemon glaze if you like, or leave them as is.
Storage of Earl Grey Cookies
These cookies are best enjoyed the same day or the day after baking. However, they will keep for up to 5 days when stored in an airtight container.
Recipe Tips
- Measuring Flour: When measuring flour, use a spoon to fill the measuring cup and then level it off with a knife. Avoid packing the flour or scooping it directly from the container, which can lead to dense, dry cookies.
- Mixing the Dough: After adding the dry ingredients, mix until they are incorporated into the wet ingredients. Overmixing can make the cookies less soft and chewy.
- Baking Time: Avoid overbaking! The key is to take the cookies out of the oven while they appear slightly undercooked. Remove them when the bottoms are lightly golden, but the tops look soft. In my oven, 11 minutes is ideal for 3-tablespoon-sized cookies. They may look puffy initially, but they’ll settle and finish cooking as they cool with the residual heat.
- Using a Cookie Scoop: A cookie scoop speeds up the process and helps create those beautiful crinkle tops on the cookies!
- For Smaller Cookies: If you prefer smaller cookies, use 2-tablespoon-sized dough balls and bake them for about 9-10 minutes.
Conclusion
Earl Grey cookies are a delightful fusion of buttery sweetness and the delicate floral notes of Earl Grey tea, making them a truly unique treat. Their soft, chewy texture combined with the aromatic tea flavor creates a cookie experience that’s both comforting and sophisticated. These cookies are necessary if you want to try something new and flavorful! Give this recipe a try—you won’t be disappointed!