Looking for a mouthwatering Baked Teriyaki Chicken recipe? This easy-to-follow dish features succulent chicken thighs glazed with a homemade teriyaki sauce, baked to perfection for a delightfully sticky finish. A favorite in our home, this recipe is perfect for family gatherings and can easily be doubled to feed a crowd! Enjoy a flavorful, hassle-free meal tonight.
Looking for a dish that will have everyone excited for dinner? Look no further than this Baked Teriyaki Chicken! Featuring basic ingredients you likely have in your pantry, this oven-baked recipe is incredibly simple and delivers mouthwatering flavor.
Once you taste this homemade version, you might reconsider buying store-bought teriyaki sauce or ordering from your favorite Japanese restaurant.
Table of Contents
1. What Is Baked Teriyaki Chicken?
Teriyaki chicken is a delicious dish featuring chicken coated in a flavorful teriyaki sauce. This culinary delight originates from the Japanese technique known as teriyaki, which involves grilling or broiling meat with a sweet glaze made from soy sauce, mirin, and sugar. Today, teriyaki chicken broadly refers to any dish featuring teriyaki sauce, regardless of how it’s prepared.
2. What Is Teriyaki Sauce?
Traditional teriyaki sauce typically contains four key ingredients: soy sauce, mirin, ginger, and sugar. However, many chefs have their own variations. This particular recipe’s teriyaki sauce is crafted from soy sauce, sugar, ginger, cornstarch for thickening, cider vinegar instead of mirin, water, garlic, and black pepper.
3. How to Prepare Teriyaki Chicken
You’ll find the complete and straightforward recipe below, but here’s a quick overview of the process:
1. Prepare the Teriyaki Sauce:
Mix soy sauce, ground ginger, white sugar, minced garlic, cornstarch, cold water, cider vinegar, and black pepper in a small saucepan. Simmer the mixture until it thickens and bubbles.
2. Coat the Chicken:
Generously coat both sides of the chicken with the teriyaki sauce. Consider marinating the chicken in the sauce for a few hours or overnight for an enhanced flavor profile.
3. Bake the Chicken:
Preheat your oven to 425°F and bake the chicken for approximately 50 minutes, basting it with sauce every 10 minutes.
4. Baking Time for Teriyaki Chicken
The baking duration may vary depending on the size of your chicken pieces. In this recipe, chicken thighs typically require around 50-60 minutes to cook thoroughly. To ensure they’re ready, use a digital thermometer to check for an internal temperature of 165°F.
5. Ingredients
- ½ cup granulated sugar
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 clove of garlic, finely minced
- ½ teaspoon ground ginger
- ¼ teaspoon freshly ground black pepper
- 12 boneless, skinless chicken thighs
6. Directions
Step 1 :
Begin by heating your oven to 425°F (220°C). Lightly coat a 9×13-inch baking dish with cooking spray or oil.
Step 2 :
Mix the sugar, soy sauce, apple cider vinegar, cornstarch, cold water, minced garlic, ground ginger, and black pepper in a small saucepan. Place the saucepan over low heat and let it simmer, stirring often, until the sauce becomes thick and bubbly, about 3 to 5 minutes. Once thickened, remove the saucepan from the heat.
Step 3 :
Arrange the chicken thighs in the greased baking dish. Generously coat each side of the thighs with the teriyaki sauce, ensuring they are well-covered. Set aside any remaining sauce for later use when basting
Step 4 :
Cook in the preheated oven for 30 minutes.
Step 5 :
Turn the chicken over and apply more sauce on top. Keep baking, basting with the leftover sauce every 10 minutes, until the chicken is fully cooked with no pink remaining and the juices are clear, which should take an additional 20 to 30 minutes.
Step 6 :
Serve the dish while hot, and relish every bite!
Preparing irresistibly delicious baked teriyaki chicken is not only a straightforward process but also a rewarding one that results in a flavorful dish everyone will love. By marinating the chicken in a savory teriyaki sauce and baking it to perfection, you create a juicy and satisfying meal. Whether served with steamed rice, stir-fried vegetables, or a fresh salad, this dish can easily become a weeknight favorite or a standout at your next gathering. Embrace the simplicity of this recipe, experiment with your favorite sides, and enjoy the delightful flavors of homemade teriyaki chicken. Happy cooking!