Indulge in baked feta pasta, a delightful and effortless dish where a block of feta cheese is roasted alongside cherry tomatoes, resulting in a rich, cheesy sauce bursting with flavour!
If you’re looking for a quick and delicious pasta option for busy weeknights, you’ll love this baked feta pasta paired with juicy cherry tomatoes. This nearly hands-free recipe lets the oven do all the work, transforming just a few simple ingredients into a mouthwatering dish. Unsurprisingly, this viral sensation, often referred to as TikTok Pasta, originated in Finland!
Table of Contents
Ingredients and Substitutions
- Tomatoes: Choose cherry or grape tomatoes for this dish. Their small size enhances flavour, creating a beautiful presentation when they burst during baking.
- Feta Cheese: For the best texture, use a block of feta. This less processed form melts more effectively, resulting in a creamy consistency.
- Pasta: Feel free to use any pasta you prefer, including gluten-free options.
- Seasonings & Herbs: You’ll need olive oil, salt, pepper, garlic, and basil. Don’t hesitate to experiment with different herbs; consider adding fresh oregano or thyme or substitute roasted garlic for a deeper flavour.
How to Make Baked Feta Pasta step by step
Step 1: In an oven-safe baking dish, combine the tomatoes, olive oil, salt, and pepper, mixing well.
Step 2: Place the feta cheese block in the dish’s centre. You can either rotate it to coat it with the olive oil and seasonings or drizzle more olive oil and sprinkle it with fresh black pepper.
Step 3: Bake until the tomatoes burst and the feta is wonderfully melted, filling your home with a delightful aroma!
Step 4: Once out of the oven, stir some freshly minced garlic and torn basil leaves.
Step 5: Mix everything immediately to let the heat soften the garlic.
Step 6: Add the cooked pasta on top and give it a good toss. The feta and tomatoes will combine to form a creamy sauce for the pasta!
Tips for Making Baked Feta Pasta
- Opt for Fresh Ingredients: Since this recipe relies on just a few components, using fresh cherry tomatoes, basil, and minced garlic is crucial. High-quality extra virgin olive oil is critical as it forms the base of the sauce!
- Reserve Pasta Water: I recommend saving about ½ cup of pasta water when cooking. Although I didn’t need it for this recipe, it can be added if the dish turns dry. It helps create a smoother, creamier sauce.
- Crowd the Tomatoes: Pack saucier roasted tomatoes closely in the baking dish. If you prefer drier, spread them out in a single layer to allow air circulation. An 8″ x11″ baking dish works wonderfully for this!
- Boost the Heat for Blistering: To achieve that perfect blistered effect on the tomatoes, you can either broil for 2 minutes at the end or increase the oven temperature to 450°F during the last 5 minutes of cooking.
- Stovetop Option: If you prefer, you can also prepare this dish on the stovetop over medium-low heat, similar to the method I showcased in my Instagram video. It only takes about 10 minutes and yields comparable results!
Can you make this with crumbled feta cheese?
While you can use crumbled feta cheese in this recipe, it’s best to stick with a block of feta for optimal results. A block of feta melts beautifully and creates a creamy sauce as it bakes, blending seamlessly with the roasted tomatoes. Crumbled feta tends to dry out and may not provide the same rich texture. If you choose crumbled feta, consider adding it toward the end of the baking process or mixing it in after the dish comes out of the oven. This way, although the creaminess may differ, you’ll still achieve a delicious flavour.
Is it possible to use a different type of cheese for this?
Absolutely! You can experiment with different cheeses. I’ve experimented with goat cheese, which creates a beautifully creamy texture. Just keep in mind that the cooking time might need to be adjusted based on the size of the cheese block. I’ve also heard great things about using high-quality, full-fat ricotta!
What is the best type of pasta to use in this recipe?
The best pasta for baked feta pasta is short shapes like penne, rigatoni, or fusilli. These varieties hold the sauce well, ensuring every bite is flavorful. They also provide a nice contrast to the creamy feta and bursting tomatoes. However, depending on your preference, you can also use other pasta types, including gluten-free options. Just cook the pasta until al dente, as it will continue to cook slightly when mixed with the baked ingredients!
How long does this keep?
Baked feta pasta can be stored in the refrigerator for 3-5 days in an airtight container. To reheat, warm it in the microwave or on the stovetop, adding a splash of olive oil or a little pasta water to restore creaminess. However, it’s best enjoyed fresh for the best flavour and texture!
Baked feta pasta is a delightful and effortless dish that combines simple ingredients to create a rich, creamy sauce bursting with flavour. Its popularity stems from its ease of preparation and the satisfying results that can be achieved with minimal effort. Whether enjoyed as a comforting weeknight meal or a crowd-pleaser for gatherings, this recipe offers versatility, allowing for substitutions and variations to suit personal tastes. With its inviting aroma and beautiful presentation, baked feta pasta will become a favourite in any home kitchen. Give it a try, and you’ll see why it has captured the hearts of food lovers everywhere!
Conclusion
Baked Feta Pasta is a culinary delight that has taken the world by storm with its simplicity and incredible flavour. This dish combines the creaminess of baked feta with the richness of olive oil and the freshness of ripe tomatoes, creating a harmonious blend that transforms into a luscious sauce when tossed with perfectly cooked pasta. It’s not just a meal; it’s an experience that brings warmth and comfort to the table, making it ideal for family dinners, casual gatherings, or even a cosy night in.
The best part about Baked Feta Pasta is its versatility. You can easily customize it with your favourite vegetables, herbs, or proteins, making it your own. The possibilities are endless, whether you prefer a burst of flavour from fresh basil, a kick from red pepper flakes, or adding grilled chicken or sautéed spinach.
If you haven’t yet tried this delightful dish, now is the perfect time to do so. Gather your ingredients, preheat your oven, and prepare to indulge in a bowl of pure deliciousness. Your taste buds will be grateful, and you may be eager to share this recipe with friends and family. Dive into the world of Baked Feta Pasta and discover why it has captured so many’s hearts (and appetites). Enjoy every cheesy, flavorful bite!