A lemon Swiss roll is an impressive yet simple dessert. This version features a zesty lemon curd filling and light whipped cream, perfect for springtime. You can customize it with your favorite fruity jam or a rich chocolate spread for a delicious twist.
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How do you prevent a Lemon Swiss roll from cracking when rolling it?
To prevent a Lemon Swiss roll from cracking when rolling, it’s essential to roll the sponge while it’s still warm, right after removing it from the oven. Lay the sponge on a sugared baking sheet and roll it with the paper inside. Let it cool in this rolled shape before unrolling to add the filling. Rolling while warm helps the cake hold its shape and prevents cracks from forming.
Can I use store-bought lemon curd for the filling, or should I make it from scratch?
You can certainly use store-bought lemon curd for the filling if you’re short on time or prefer convenience. However, making lemon curd from scratch gives a fresher, more vibrant flavor, and you can adjust the sweetness or tartness to your liking. Both options work well, depending on your preference and time availability.
What’s the best way to keep the Lemon Swiss roll moist and fluffy?
Don’t overbake the sponge to keep your Lemon Swiss roll moist and fluffy. A perfectly baked sponge will spring back when lightly pressed. Also, handle the sponge gently when rolling and unrolling to avoid flattening it. Adding whipped cream and lemon curd helps keep the cake soft and moist.
How long can a Lemon Swiss roll be stored, and should it be refrigerated?
A Lemon Swiss roll should be stored in the refrigerator due to the perishable fillings like whipped cream and lemon curd. You can keep it covered in the fridge for up to 3 days. If you plan to store it longer, it’s best to freeze it (without the cream filling) and add the whipped cream fresh before serving.
How to prepare a Lemon Swiss Roll
Ingredients:
- 100g (3½oz) caster sugar
- 100g (3½oz) self-raising flour, sifted
- 4 large free-range eggs
- 2 tbsp caster sugar (for dusting)
- 240g (9oz) lemon curd, either homemade or store-bought
- 150ml (5fl oz) whipped double cream
Instructions:
Step 1: Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line a 34cm x 27cm (13½in x 10¾in) baking tray with a small lip.
Step 2: In a large bowl, whisk the eggs and caster sugar together for 8–10 minutes until the mixture becomes pale, light, and creamy. It should form a ribbon trail when the whisk is lifted.
Step 3: Gently fold the sifted flour using a spatula, ensuring it’s fully incorporated. Pour the batter into the prepared baking tray.
Step 4: Spread the batter evenly across the tray using a palette knife or gently tilting the tray to let the mixture flow into the corners.
Step 5: Bake for 10 minutes or until the sponge turns golden and feels springy when lightly pressed.
Step 6: While the sponge bakes, prepare a large sheet of baking parchment slightly more significant than the tray and sprinkle it with caster sugar.
Step 7: Quickly turn the sponge onto the sugared parchment once the sponge is baked. Carefully peel off the paper from the sponge and let it cool. While it’s still warm, roll it up tightly from the shorter end with the sugared paper inside. This prevents the sponge from sticking. Let it cool completely while still in its rolled form.
Step 8:
Once the sponge has cooled, carefully unroll it. Spread a thin layer of lemon curd over the surface, ensuring to leave a small margin at the topFollow with a layer of whipped cream.
Step 9: Carefully roll the sponge back up, peeling away the parchment.
Step 10: Enjoy it right away or refrigerate for later.
Conclusion
A Lemon Swiss roll is the perfect blend of light, airy sponge and tangy lemon curd, complemented by the rich smoothness of whipped cream. This delightful dessert captures the essence of freshness, making it an ideal choice for any occasion—a grand celebration, a casual gathering, or even a well-deserved treat for yourself.
Not only is the Lemon Swiss roll visually striking with its beautiful swirl, but its bright, zesty flavors are guaranteed to impress your guests and leave them asking for more. The contrast of the sweet sponge with the vibrant lemon filling creates a delightful harmony that dances on the palate. For an even more refreshing experience, serve it chilled, enhancing the invigorating citrus notes.
Each bite offers a satisfying combination of sweetness and tartness that will linger in your memory long after the last slice has been enjoyed. Whether you’re sharing it at a festive dinner or savoring it alone, the Lemon Swiss roll will surely bring a touch of sunshine to your table.