Discovered in my Grandma’s cookbook, this Homemade Pancake recipe has been a cherished family favorite for generations, with its weathered recipe card reflecting years of love and delicious breakfasts.
Making perfect pancakes is simpler than you might imagine. This recipe yields thick, fluffy, and mouthwatering pancakes using only a few simple ingredients you probably already have in your kitchen. They are significantly more flavorful and satisfying than any pre-packaged mix!
Below is a complete list of ingredients and detailed instructions for making pancakes from scratch. But first, let’s cover the essentials.
Table of Contents
Ingredients for Homemade Pancakes
Most of these ingredients are likely already in your kitchen. If you’re missing any, make sure to add them to your shopping list:
- Flour: All-purpose flour serves as the foundation for this pancake recipe.
- Baking Powder: This leavening agent is critical for light and fluffy pancakes.
- Sugar: A single tablespoon of granulated sugar provides a hint of sweetness.
- Salt: A small pinch enhances the flavor without making the pancakes taste salty.
- Milk and Butter: These ingredients contribute moisture and richness to the batter.
- Eggs: play a crucial role in this recipe by helping to bind the ingredients together while also adding an additional layer of moisture
Step-by-Step Homemade Pancakes Instructions
Homemade pancakes are easy to make if you follow a reliable recipe. Here’s a quick overview of the process (the detailed recipe is below):
- Mix the dry ingredients.
- Create a well in the center and pour in the wet ingredients. Stir until just combined.
- Drop the batter onto a heated griddle or skillet
- Let it cook for roughly two to three minutes before flipping it over
- Keep cooking until both sides achieve a golden brown color.
Knowing When Homemade Pancakes Flip
Your pancake will let you know when it’s ready to be flipped. Keep an eye out for bubbles forming on the surface, along with the edges starting to look dry and firm. These are clear indicators that the pancake has cooked enough on one side. Typically, each side takes about two to three minutes, depending on the heat level. Once you see these signs, it’s the perfect moment to flip and cook the other side to golden perfection!
How to Store and Reheat Homemade Pancakes
To keep your leftover pancakes fresh, place them in an airtight container and store them in the refrigerator, where they will remain suitable for up to a week. This method helps preserve their softness while preventing them from drying out. Suppose you plan to reheat and enjoy them later. In that case, it’s essential to avoid adding toppings, such as syrup, butter, or fruit, until just before you’re ready to serve them. Adding toppings too early can cause the pancakes to become soggy, affecting their texture. By waiting until the last minute to add your favorite toppings, you ensure that the pancakes stay delicious and fresh when reheated, giving you that same fluffy experience as when they were first made.
Is It Possible to Save Homemade Pancakes Batter?
Absolutely! There’s no need to throw away any leftover pancake batter. Instead, you can easily store it in an airtight container and place it in the refrigerator, where it will stay fresh for up to two days. This way, you can enjoy pancakes again without making a new batch. If you have even more leftover batter and need to keep it longer, freezing is the best option. Just pour the batter into a freezer-safe container or a resealable plastic bag, leaving some space for expansion. When you’re ready to use it, just let it thaw in the refrigerator overnight. This approach lets you enjoy tasty pancakes whenever you like, all while minimizing waste!
Can You Freeze Pancakes?
Yes, both cooked pancakes and pancake batter can be conveniently frozen for later enjoyment, making them a versatile option for quick meals!
Freezing Cooked Pancakes: To freeze your delicious pancakes, let them cool completely at room temperature. Once they are cool, arrange the pancakes in a single layer on a baking sheet, ensuring they are not touching each other. This helps keep them separated while they freeze. Place the baking sheet in the freezer and let the pancakes flash freeze for a few hours or overnight. Once solid, transfer them to a freezer-safe container or resealable plastic bag for long-term storage. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and place the pancakes inside until they are heated and warmed to your liking.
Freezing Pancake Batter: If you have leftover pancake batter you don’t want to waste, it’s also easy to freeze. Begin by portioning the batter into individual servings using a ladle, then transfer the portions into freezer-safe bags. To protect them from freezer burn, wrap the bags in aluminum foil before placing them flat in the freezer. This method allows for efficient storage and keeps the batter fresh for up to a month. When the craving for pancakes strikes, simply remove the desired batter from the freezer and thaw it overnight in the refrigerator. This way, you can enjoy freshly made pancakes with minimal effort whenever you like!
Prepare homemade pancakes step-by-step
Ingredients
- 1 ½ cups of all-purpose flour
- 3 ½ teaspoons of baking powder
- One tablespoon of granulated sugar
- ¼ teaspoon of salt (adjust to taste)
- One ¼ cup of milk
- Three tablespoons of melted butter
- One whole egg
Directions
Step 1 :
Sift the flour, baking powder, sugar, and salt in a large mixing bowl. Create a well in the center of the dry ingredients and pour in the milk, melted butter, and egg. Stir until the mixture is smooth.
Step 2 :
Preheat a lightly greased griddle or pan over medium-high heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2 to 3 minutes or until bubbles form on the surface and the edges dry. Flip the pancake and cook until the other side is golden brown. Repeat with the remaining batter.
Conclusion
Fluffy Classic Homemade Pancakes are a delicious, comforting treat everyone should experience. Light, airy, and easy to make, they are perfect for breakfast or brunch. Whether you’re serving them with syrup, fruit, or your favorite toppings, these pancakes will surely bring joy.
Their soft, pillowy texture makes them a family favorite, and they’re so simple you’ll want to make them repeatedly. Don’t miss out on this classic recipe—try and enjoy homemade goodness at its finest!